Why only today I.... hmm .... you know when you think about it, it becomes insignificant... so gotta get it when it's fresh, which is why I'm going to start this thing * crossing fingers it lasts longer than a week*
Picture of the Day!... to which I'll take with my trusty Motorola L7 so please don't belittle the lack of megapixels. ~grin~ HINT HINT... see previous blog post.
Today's picture is
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Timeline to get them done :
To make 40 trays of hazelnut royaltine = 5 days
To cut and spray 40 trays of hazelnut royaltine = 7 hours
To pipe white chocolate field lines = 6.5 hours
To churn and quenelle 500 pcs of raspberry sorbet = 9 hours
To pipe 600 * cause they kept on breaking* white chocolate goal posts = 4.5 hours
That makes a grand total of 147 hours for one dessert. Could you imagine our work load? That's juggling our daily production, our other banqueting functions, Inter Kitchen Transfer requests, last minute requests from the royal palace, last minute setup changes and the like.
At the end of the night, it all ran smoothly, we had a good time, adrenaline pumped, my executive chef was chasing my sous chef around playing tag like little kiddies.
So in conclusion, the POTD is a way for me to highlight my day and so i'll have something to blog about. More to come...
p/s I agree with banning underweight models. Plus sizes! plus sizes!! I prefer my men meaty anyways ~grin~
Adios!
2 comments:
wah... so hard to make. then with just a bite... it's gone!
I think a few sporty sporty guys and friends from KK went over for that charity dinner - they were talking about Jonah Lomu and an English rugby guy doing after dinner speeches... I'll ask them, see how the dessert was! Looks VERY fiddly, but very tasty:-D
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