We make chocolate truffles and pralines at work. It's a labour of love! What with the tempering of it so it's shiny when it sets to making of the delicious filling like strawberry, mango, caramel with sea salt, crunchy hazelnut, almond gianduja. To the careful molding and dipping of the individual pieces. Our handcrafted chocolates are delicious tempting and oh so sinful! We even wrap it in gold foil for that touch of extravagance. Hmm... I think i will help myself to another milk chocolate coated almond strips rocher! Yummo!
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