* Passion * Skill * Heart * ...from the Cake Specialist

Friday, March 10, 2006

Dreams desserts and vanilin dung

Recently a plethora of friends' dreams have been coming true or about to come true. A good friend finally got her job overseas albeit the work visa problems, another friend is finally getting work and striving toward working for her uncle in London. One more good friend might have his dream restaurant up and running sooner than you can say "Have you got a liquor licence?"" This puts me into thinking what are my dreams? Where has my work led me? I've got a good job which although doesn't pay vast amounts of cash it does however expose me to a whole range of things, products and concoctions about pastry that I could only dream of if I were to work somewhere else locally. I'd love to own my own place. Great food and great service. Non-pretentious and secluded.

It would be fantastic and challenging to come up with the food, simple bistro fare and fantastic desserts. Summer berry terrines and chocolate caramel ice creams. Jade coloured pistachio and jet black sesame seed macaroons. Savoury bread and butter pudding with chunks of brioche, melted cheese and bacon. Pumpkin seed bread and milky butter loaves.

What with all the advances of food technology today we could create a whole new menu which challenges the boundaries of cuisine. Dessert first, main's last? Who knows? Even the Japanese scientists have come up with a method to extact vanillin (vanilla extract) from cow dung. They assure us it would be used for soaps and shapooos only because it wouldn't be profitably acceptable or socially feasible to have it in food. But it's okay to put it on our bodies and in our hair? Maybe room fresheners? Make your room smelling of the sweet vanilla of cow dung extract! What's next? Beer distilled from Kobe beef cows since they're drinking it already.

This isn't going anywhere... my dreams are on "slow" at the moment til I sort out my current life situation. Til then I'll keep on making beautiful and delicious desserts along with ice cream which you can slice with a paring knife easily because nothing less of perfection is expected in the Lost Horizon.....

Adieu.

1 comment:

Anonymous said...

still waiting for you to hone your fine skills in cake making brother...

I'm just buying time.