* Passion * Skill * Heart * ...from the Cake Specialist

Tuesday, August 28, 2007

GOLD GOLD GOLD (part 2)

Tapas and Meat and Poultry Platters

Pepper Bavaroise @ Anglaise Dressing

Scallop and Avocado Mousse


Black (Truffle) @ White (lobster) + Green (Spinach)

Mushroom Gateaux

Wagyu Beef Cheek and Bearnaise Sauce Terrine

Gorgonzola Panna Cotta



Dreamt up by @
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