OK now this is the part where I can expound on instead of just showing pictures! My desserts and cakes for Culinaire 2007's gold medal winning buffet setup!
2 Cakes (Freestyle)
2 Cakes (Freestyle)
Cake 1 : Chocolat
White Chocolate Bavaroise
Milk Chocolate and Macadamia Pate
Dark Chocolate Flourless Cake
White Chocolate Bavaroise
Milk Chocolate and Macadamia Pate
Dark Chocolate Flourless Cake
Royaltine Butter
Cake 2 : Honey
Traditional Sarawak Bee Hive Cake
Honey Cinnamon Mousse
Honeycomb Crunch
3 Desserts (freestyle)
Apple : Apple Peppermint Jelly
Apple Chutney poached in wine and lemons
Yoghurt Chantily
Apple Paper Slivers
Berries : Blackberry Yoghurt Creme
Strawberry Streusel
Raspberry Oil
Blueberry Chip
Coffee: Coffee Panna Cotta
White Coffee Mousse
Espresso Biscotti
Khalua Brown Sugar Jelly
2 comments:
Yum yum yum!!! that's all to say for your creations Nior.. i love them all.. and what's there to say but: YOU deserve the GOLD!!!!!
I'm happy for you as are all your frens.. Dad's struting around too.. proud as a rooster he is.. (wonder if there's such simile) LOL
Thank you sister! I don't deserve it, I earned it! You earn it when you go through sleepless nights and also having a supportive..uhm.. support network of friends and family.
So when's Sabah Times gonna interview me? hahahaha
Jr
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